Tom's Smoked Turkey
1 (12 pound) whole turkey, neck and
giblets removed
1 20 pund) bag high quality charcoal briquettes
hickory chips or chunks
1. Place the charcoal into the bottom pan of the smoker. Light the coals
and wait for the temperture of the smoker to come to 240 degrees F
(115 degrees C). Lightly oil grate.
2. Rinse turkey under cold water, and pat dry. Place hickory chips into a
pan with water to cover.
3. place turkey onto the prepared grate. Add 2 handfuls damp chips at
start of cooking, then a handful every couple of hours during the cooking
process. Leave the lid on - Do Not keep looking at turkey, or you will
let the heat out! Continue smoking until the internal temperature of the
turkey reaches 180 degrees F ( 82 degrees C), or keep going until the
coals die out.
TO THE NIGHT BEFORE
AND A MERRY TOMORROW.
for your gift of trust. We wish you and your family a very Merry
Christmas. Trust in Tomorrow.®
pg. 12
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LAND COMPANY
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Sterling, IL 61081
Cell 815-499-6500
MartinHaak@yahoo.com
www.SterlingLandCompany.com
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