• JULY 2020 | VOLUME 16 | ISSUE 6 •
Contents FEATURES
HELPING YOU MANAGE
THE PROCESS OF DIVORCE
Save Time · Money · Peace of Mind
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“I was scared about divorcing and moving on with my life and young child. Anne helped me get
organized, formulate a plan of action, gain condence, alleviate stress, nd an attorney, and prepare
for meetings. I often refer to Anne as my “Rock Star” as she was always there when I needed her,
never let me down, and helped me navigate through a life-changing transition.”
— Deanna, Executive Professional
CL
Chris Hall, Ryan Turner and Todd
Mussman, are behind some of the area’s
best restaurants, including Smyrna’s MTH
Pizza, Muss & Turner’s, Local Three and
more. The trio that forms the Unsukay
restaurant group spoke candidly about the
coronavirus’ impact on their restaurants
and the industry, the importance of
community and trying to find the
“new normal,” if there is such a thing.
8 From the Editor
42 July Releases
50 Parting Shot
IN EVERY ISSUE
26 COVER
10 GIVING KITCHEN Co-founded by Smyrna
restaurateurs, Giving Kitchen is a nonprofit
organization that provides emergency assistance
to food service workers through financial support
and a network of community resources. Because of
the coronavirus outbreak, many of these workers
need crisis help from GK now more than ever.
18 SHOPPING Whether you’re stuck inside this
summer because of the heat or quarantine,
here are some online goods that will keep you
fit, happy and healthy.
35 RECIPES Smyrna food blogger and entertaining
expert Erica Key shares some of her favorite summertime
recipes, which are sure to please guests (and those
at home wanting something new besides takeout).
44 GOOD NEWS The new initiative Cobb
Community Food Fleet connects businesses and
nonprofits to procure, store and distribute food
for those in need.
PHOTO COURTESY OF BEN GETZ FOOD ISSUE
COVER PHOTO BY
HADLEY(S) PHOTOGRAPHY
6 COBB LIFE | JULY 2020
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