Georgia Memorial Park Funeral Home & Cemetery, serving the metro
area for over fifty years, is devoted to delivering the highest level of
service and satisfaction possible to families.
Georgia Memorial Park
Funeral Home & Cemetery
2000 Cobb Pkwy SE • Marietta, GA 30060
770.432.0771 • 770.952.4478
www.georgiamemorialpark.com
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@thequadacademy
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2581B Spring Rd. • Smyrna, GA 30080 • 404-777-QUAD (7823)
info@thequadacademy.com • www.thequadacademy.com
Zucchini Shrimp Scampi
I love pasta, but my waistline doesn’t. When I am
craving pasta, I love creating this recipe for zucchini
shrimp scampi. It’s light, refreshing, and filling. If you
do not want to spiral your own noodles, you can
purchase the noodles pre-spiralized at the market.
And if you aren’t a fan of shrimp, you can easily
replace it with chicken.
Ingredients
• 3 teaspoons of cajun seasoning
• 1 teaspoon paprika
• ½ cup vegetable broth
• ¼ cup red wine vinegar
• 2 tablespoons of lemon juice
• 3 zucchini, spiralized
• 2 tablespoons butter
• 3 garlic cloves, minced
• ¼ teaspoon crushed red pepper flakes
• 2 pounds of medium shrimp, shelled and deveined
• Salt and pepper, to taste
• Shaved parmesan cheese, for serving
Directions
In a large skillet, heat the butter. Add the garlic and
crushed red pepper. Cook for about one minute.
Add shrimp to the pan. Season with cajun seasoning,
salt, pepper, and paprika. Cook until shrimp turns
pink, two to four minutes. Remove shrimp from pan
and set aside.
Add the vegetable broth, red wine vinegar and
lemon juice to the sauce leftover in the pan. Scrape
the sides and cook, until sauce thickens.
Then, toss the spiralized zucchini with the shrimp
to the sauce. Cook for about 5 mins. Serve with
parmesan cheese.
/www.georgiamemorialpark.com
/www.thequadacademy.com
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