CL COBB
LIFE
JULY 2020
PUBLISHED BY THE
MARIETTA DAILY JOURNAL
Plus
• SUMMERTIME
RECIPES
• STAYCATION
ESSENTIALS
FOOD
THOUGHT for
TODD MUSSMAN, RYAN TURNER AND CHRIS HALL, THE
TRIO BEHIND SMYRNA’S UNSUKAY RESTAURANT GROUP,
KEEP IT REAL ABOUT OWNING RESTAURANTS IN THE TIME
OF THE CORONAVIUS (AND BEYOND), HOW THE SAUSAGE
GETS MADE AND THE IMPORTANCE OF KEEPING IT LOCAL.