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A
collaborative
spirit
Emily Tavag started her business, Mama Bear Bakery, in July of 2019
out of her home.
“I was inspired by all the locally grown and made food, and the movement
to support and buy local,” says Tavag. “And I have a passion for baking, so
I combined those and started making cookies, brownies, and bars using all
locally-sourced ingredients. That way, the customers knew they were getting
the delicious baked goods they were looking for, and supporting local.”
Tavag became aware of the Entrepreneurship Initiative through Willett and Meka.
“While participating in an event at the Market Hall, I met Dave and Steve.
They really liked my cardamom cookies. When they were mapping out The
Corner, they reached out to me and said, ‘We really love your business and your
product, and we think this could be a good opportunity for you.’ I was really
excited for the opportunity to sell in a different area and have exposure to a
larger audience.”
Tavag’ first month at the Corner
was November 2020. Since then,
Mama Bear Bakery has experienced
substantial growth.
“The Initiative has really helped
me grow and learn by testing
different items, and being able
to meet customers’ demands and
preferences,” says Tavag. “It’s also
connected me with other local
business owners – both new and
experienced. There are a lot of shared
experiences and trading notes and
advice on what works for them, and
what doesn’t. I think we have a really
good community and collaborative
spirit; everyone’s willing to help out
and lend a hand. That’s been an extra
bonus of the Initiative.”
For details on Mama Bear Bakery,
go to mamabearbakerycle.com SL
Photo: Samantha Wolfram Photo: Hattie Kotz
Photo: Samantha Wolfram
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