Seriously Sharp
Pimento
Cheese
INGREDIENTS
• 2 8-oz blocks of extra sharp
cheddar cheese, yellow, finely
shredded
• ½ cup real mayonnaise (more to
taste)
• 1 4-oz jar diced pimentos, drained
(reserving 1 TBS of the brine)
• 1 tsp finely grated sweet onion
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp ground black pepper
• ½ tsp Espelette pepper (optional)
• ½ tsp ground mustard
• 1 tsp Worcestershire sauce
• Dash or two of hot sauce
(optional)
DIRECTIONS
In a medium sized mixing bowl
whisk together mayo, pimentos,
reserved brine, onion,
Worcestershire sauce, garlic
powder, paprika, peppers, and
mustard. Add dash of hot sauce,
if using.
Add finely shredded cheddar
cheese, mix well. Place in airtight
container and chill for 4 hours.
Serve with crackers, crostini or
celery as a spread or as Grilled
Pimento Cheese sandwiches.
Note: I use a food processor to
shred the cheese then spread it
out on a baking sheet and freeze
it for 15 to 20 minutes. Once the
cheese is frozen, I put it back in
the food processor and pulse a
couple of times so the cheese is
very finely shredded.
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With this version, the sharper
the cheese, the better!
APRIL 2022 | COBB LIFE 27
/www.Honeysucklebiscuits.com