Ultimate Egg Salad
While best served between slices of white bread,
this ultimate egg salad is also perfect for sliders,
or served simply on lettuce.
INGREDIENTS
• 6 large eggs, hard-boiled,
peeled, and coarsely chopped
• 3 TBS mayonnaise, or to taste
• 2 celery stalks, finely diced
• 2 tsp fresh chives, finely diced
• ¼ tsp sweet paprika
• ½ tsp Espelette pepper
• Coarse salt and freshly ground
pepper
DIRECTIONS
Place the eggs in a bowl. Using
a pastry blender or a fork, mash
the eggs until slightly coarse. Add
the mayonnaise, chopped celery,
diced chives, Espelette pepper
and sweet paprika to the mashed
eggs, season with salt and ground
pepper. Stir to combine.
Make slider sandwiches on brioche
buns or sliced, white bread
and lettuce leaves or watercress.
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APRIL 2022 | COBB LIFE 29