BBQ CHICKEN FLATBREAD PIZZA
When it comes to making an at-home pizza, I don’t always feel like
going through the process of kneading the dough, rolling the dough
and waiting for the pizza dough to rise. That’s why this BBQ flatbread
pizza is definitely one of my favorite recipes to prepare because it has
minimal prep and cook time.
The barbeque sauce: When it comes to the barbeque sauce that you
will be spreading on your flatbread, you can use any brand and/or
flavor that make your taste buds joyful. I actually prefer to use sweet
and spicy barbeque sauce because it causes the flatbread to have a
sweet and savory flavor. But whichever barbeque sauce you choose to
use, just make sure that it has a thick consistency.
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Flatbread is the ideal substitute if you do not want pizza
dough, because it offers great flavor, and there are various
length and shape options that you can select from. When
preparing the chicken for this recipe, you can opt to
prepare the chicken yourself, purchase it pre-cooked, or
use leftover cooked chicken from a previous meal. I totally
understand that pre-shredded cheese can make life a little
easier. However, I highly recommend using grated cheese,
if you have the time. And if you do decide to grate your
own cheese, you will definitely see that it melts better and
has a much more flavorful taste.
When to Prepare This Recipe:
This recipe is perfect for when you’re tailgating a
little league game, hosting a slumber party at your
home or if you’re hosting book club.
BBQ CHICKEN FLATBREAD PIZZA
2 pieces of flatbread
1/2 cup barbeque sauce of your choosing
2 cups of cooked chicken
2 cups grated Colby and Monterey Jack cheese
1/2 red onions, sliced
1/2 bundle of cilantro
• Preheat oven to 400 degrees.
• Spread 1/4 cup of barbeque sauce on top of each
of the flatbread.
• Evenly distribute the grated Colby and Monterey
Jack cheese on top.
• Add the cooked chicken, and then evenly
distribute it on top of the flatbread.
• Add the sliced red onion.
• Bake for 10 to 12 minutes, or until the cheese has
melted. (Be careful. The top of the flatbread will
be hot and bubbly.)
• The bottom of your flatbread should be slightly
crispy.
• Top with cilantro.
Enjoy!
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