Here are few tips for playing
host, post-pandemic:
1. Start small: Getting back into the swing of things, when it comes to
entertaining, can be a lot. When you host smaller gatherings, you can really
attend and focus more on the details. You will also get a chance to connect
with your guests more and enjoy yourself at the same time.
2. Clean, clean, clean: Have a cleaning station. Let’s be honest, everyone’s
level of comfort with social gatherings is different. Make sure to have a
station for masks and hand sanitizer.
3. Prep: Place all plates, silverware and napkins out. The night before, prep
as many dishes as possible. Also, don’t forget to prepare your floral
arrangements.
4. Menu: Simplicity is best. Don’t stretch yourself too thin with cooking. Make
something that your guests will prefer and that’s delicious. It’s okay to
over-impress; however, don’t forget that the simple things work out every
time.
5. Have fun: Don’t stress out. A lot of things that we freak out about, guests
don’t even pay attention to. So relax and have the best gathering ever!
REALTOR®
Sp otlight
ERIN OXFORD CLARK
770-815-2826
ErinOxford.Clark@HarryNorman.com
ErinOxfordClarkWeb.HarryNorman.com
Erin is a Georgia native having lived in various parts of metro Atlanta
for over 20 years. With a fresh and unique approach to real estate,
Erin incorporates the most current tools and resources to enhance the
real estate experience for her buyers and sellers alike. Erin is a graduate
of The University of Georgia with a degree in Speech Communication.
She has spent the first twenty years of her career in client-focused
relationships through consulting and advocacy with the public and
private sector. She has a passion for people and enjoys customizing the
buying or selling experience based on her clients individual needs. Erin
resides in Marietta with her husband and two sons. She enjoys traveling,
hiking with her rescued pups and cheering on the Dawgs.
Harry Norman, Realtors® Historic Marietta Office
776 Whitlock Ave., Marietta, GA 30064
770-422-6005
Jeff DeJarnett - Sr. Vice-President, Managing Broker
RECIPES:
PESTO BASIL SHRIMP
WITH CHICKPEA PASTA
I have really become a huge fan of chickpea, pea
and lentil pasta. Not only are all these food items a
good source of plant-based protein, but they’re also
an excellent source of fiber. To be completely honest,
I have made this dish for friends and family, and I’ve
never told them that it’s not traditional pasta. They
actually don’t even notice!
When to Prepare This Recipe:
This recipe is perfect for a book club gathering.
Enjoy with garlic bread and a salad. This dish would
also be perfect for a “Meatless Monday” supper. It
can be made for the entire family or as a single
serving.
BASIL PESTO SHRIMP WITH CHICKPEA PASTA
Ingredients
One (1) container of pesto sauce
Salt and pepper, to taste
2 boxes of chickpea pasta
1/2 cup shaved Parmesan
1 pound of large uncooked shrimp
1/2 stick of butter
1 tablespoon red flakes
2 tablespoons of lemon juice
Basil to garnish (optional)
Directions
• In a large pot of boiling salted water, cook pasta
according to package instructions. Drain well.
Set aside.
• Season shrimp with garlic, lemon juice, salt,
pepper and red pepper flakes. Set aside.
• Turn the stove on medium and add butter to a
large skillet.
• Add shrimp and sauté, until bright pink.
• Add the pasta into the pan with the shrimp. Stir in
the pesto.
• Make sure the pesto, pasta noodles and shrimp
are well blended.
• Scoop out the desired amount into a bowl.
• Garnish with chopped basil and shaved Parmesan,
if desired. Enjoy!
26 COBB LIFE | SEPTEMBER 2021
/ErinOxfordClarkWeb.HarryNorman.com
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