A SHAKER
ORIGINAL
Making malted
grain for beer is as old
as the Pharaohs. What
started in the basement
of a Winthrop Road
home in more recent
times has become a
thriving business for a
father-and-son team.
By Sue Starrett
Photography by Angelo Merendino
At the Haus Malts facility, from left:
Chris Eaton, Craig Martahus, Andrew Martahus.
50 SPRING 2019 | WWW.SHAKER.LIFE
/WWW.SHAKER.LIFE