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cultivars onto a native rootstock increases the
viability of non-native species. “There are a lot
of different grapes that are able to be grown
now at this elevation and they are coming out
with new ones every year,” said Emilee.
The Gilberts have completed two phases
of their three-phase plan. Phase one included
planting two-and-a-half acres of vines. Phase
two opened this year as a tasting room and
phase three will be a winery. “It allows us to
focus on one thing at a time. We really got an
understanding of what it took to have the
vineyard running, what we needed to do,” said
The goal is to have a winery on property
in two to three years. “Right now, we are
making our wine at Chateau Meichtry in
Ellijay. We bring our grapes up there as well as
the grapes we source from other vineyards,”
said Emilee. “We go up there when any big
decisions on the wine have to be made. We are
learning from their winemaker anything we
need to know about the winemaking process.”
Today, the focus is on the tasting room.
is to have a winery on property in two to three years.
“Right now, we are making our wine at Chateau Meichtry in Elijay.
We bring our grapes up there as well as the grapes
we source from other vineyards.”
14 COBB LIFE | MAY 2020