2400 Cobb Parkway SE, Smyrna 30080
Close to Cumberland Mall,
SunTrust Park, and right off of I-75
CHOW TIME • NORCROSS
2055 Beaver Ruin Road, Ste. G
Come sample our Japanese sushi, Hong Kong noodle soup,
Hibachi, and a variety of salads. With 250 items, we have a
great selection of both Chinese & American food.
Mon.-Fri .................. $10.99
Mon.-Fri. ................. $15.49
All Day Sat. & Sun. ..$15.49
Open Dining Room
Featuring 17 bars, 250 items,
jumbo shrimp, catfish, sushi
bar, hibachi bar, noodle soup
bar, salad bar, dessert bar,
hot bbq grill & open kitchen.
Mon- Thurs., & Sun. close at 8:30 pm
Fri & Sat. close at 9 pm
Celebrate your special events with us.
• 1/2 small onion, chopped finely
• 1 TBS minced garlic
• 1 can black beans, drained
• 1 can original RoTel, drained
• 1 lb. mild Italian sausage, browned
• 1 large block Velveeta, diced
• 8 oz. Monterey jack cheese, diced
• 8 oz. sharp cheddar cheese, diced
• 1 pkg. cream cheese, cut up
Cook down onion in cast iron skillet with a
little olive oil until translucent and almost
golden. Add 1 TBS minced garlic, cook for
30 seconds. Add sausage and cook until
Add all other ingredients to skillet – and here,
you have two options:
1. Stir everything together before placing
skillet into smoker
2. Leave ingredients in place for the first hour
of smoking, and then stir together for the
Regardless of which option you choose, both
finished products taste delicious!
Smoke for two hours at 185 degrees.
Serve immediately with sturdy chips.
Makes 2 quarts of queso. Recipe can be
halved for smaller groups.
• 1 diced jalapeno pepper
• 1 can diced chiles
Smoke an ear of corn, seasoned with salt and pepper,
while smoking the queso, and cut the kernels into the
mixture at the final stir.
Top with your favorite salsa.
Sprinkle top of finished queso with a blend of breadcrumbs
and parmesan cheese and place under the broiler in your
oven for a few minutes, to give it a golden crust.
SEPTEMBER 2022 | COBB LIFE 17