Fine Wine | Spirits | Beer | Cigars
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Temperature controlled wine cellar
and beer cave. Coldest beer in town!
We Deliver!
Next to Publix on Highway 44
706-453-0420
Pineapple
Mojito
• 3 ounces rum
• 1 ounce triple sec
• 1 ounce pineapple juice
• 2 slices fresh
Pineapple
Mojito
• 3 ounces rum
• 1 ounce triple sec
• 1 ounce pineapple juice
• 2 slices fresh
pineapple
pineapple
• 4 to 5 lime
• 4 to 5 lime
wedges
wedges
• 6 to 8 mint
• 6 to 8 mint
leaves
leaves
• mint sprig for
• mint sprig for
garnish
garnish
Directions:
Directions:
Muddle the
pineapple, lime,
and mint in the
bottom of a cocktail
shaker. Fill shaker
with ice and add
other ingredients.
Shake well.
Strain into a highball
glass fille wth fresh
ice. Garnish with a
sprig of mint.
Muddle the
pineapple, lime,
and mint in the
bottom of a cocktail
shaker. Fill shaker
with ice and add
other ingredients.
Shake well.
Strain into a highball
glass fille wth fresh
ice. Garnish with a
sprig of mint.