66 LAKE OCONEE LIVING | SPRING 2022
INGREDIENTS
• 1 box mini Saltine crackers
• ¾ cup olive oil
• 2 TBS Montreal Steak Seasoning
• 1 re eer akes
• 2 tsp garlic powder
• 1 tsp Espelette or cayenne
pepper
• 1 large contai=ner with airtight
lid
INSTRUCTIONS:
1. Place all the crackers in a container.
2. Mix your oil and spices together
in a bowl.
3. Whisk to combine.
4. Drizzle over the crackers as
evenly as possible.
5. Seal the container.
6. Flip the container upside
down and let sit for 5 minutes.
7. eeat eery fie nutes for
30 minutes.
Store in the container for up to a
week and they will stay crispy!
Comeback
Crackers
Spicy, crispy mini Saltine crackers
are so light yet have a big kick
that will keep you coming back
for more !