Ultimate Egg Salad
While best served between slices of white bread at the
Masters, this ultimate egg salad is also perfect for sliders, or
served simply on lettuce.
INGREDIENTS
• 6 large eggs, hardboiled,
peeled, and
coarsely chopped
• 3 TBS mayonnaise, or to
taste
• celery stalks finely
diced
• ts fresh ches finely
diced
• ¼ tsp sweet paprika
• ½ tsp Espelette pepper
• Coarse salt and freshly
ground pepper
DIRECTIONS
1. Place the eggs in a bowl.
Using a pastry blender
or a fork, mash the eggs
until slightly coarse.
Add the mayonnaise,
chopped celery, diced
chives, Espelette pepper,
and sweet paprika to the
mashed eggs, season
with salt and ground pepper.
Stir to combine.
2. Make slider sandwiches
on brioche buns or sliced,
white bread and lettuce
leaves or watercress.