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Parc at Piedmont
East Cobb
999 Hood Road
Marietta, GA 30068
Intersection of East Piedmont
and Roswell Road (HWY 120)
770.565.8828
parcatpiedmont.com
Cranberry,
Brie Crostini
This is a wonderful appetizer to start dinner. It’s a great
mix of savory and sweet. This recipe is ideal for adding
leftover turkey as well.
Ingredients
1 whole baguette
Olive oil
5 oz brie
1/2 cup cranberry sauce
2 tablespoon fresh orange zest
1/4 cup toasted walnut pieces
Sea salt
Black pepper
Directions
• Heat oven to 400°F. Slice baguette into 1/2-inch slices.
• Lay parchment paper on a baking sheet and drizzle
lightly with olive oil.
• Toast baguette slices for 7-8 minutes, or until brown.
• Slice brie into very thin pieces. Place one piece of brie
onto each crostini.
• Place crostinis back in the oven, until the brie is melted.
• Remove from the oven and top each crostini with a
teaspoon of cranberry sauce and a couple of toasted
walnut pieces. Sprinkle it with orange zest, thyme and
sea salt.
Serve while hot!
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