Top Pick Pink Eye
Pink Eye Purple Hull
Peas (Pisum sativum)
Approx. 1,440-2,800 sd/lb. 1 lb sows 150' of row. Sow 90-
220 lbs/acre, 1-2" deep, 1-3" apart, in rows 24-48" apart.
Germ in about 8 days. Days to maturity are from sowing.
Cowpeas (Vigna unguiculata)
Southern Peas Culture same as for bush beans.
1164U Mississippi Pink Eye II Purple Hull 60-70 days.
Young pods change from green to purple as they
mature and dark purple when dry. Mississippi Pinkeye
II was developed from Mississippi Pinkeye for
much greater cold tolerance, stronger emergence
and better seedling survival. Tolerant FW, N.
Dark Green Italian
Parsley (Petroselinum crispum)
Approx. 18,500 sd/oz. Pkt plants 30' of row; ¼ oz sows 100'.
Sow 3-4 lbs/acre, ¼" deep, 4-12" apart in rows 12-36" apart.
Germ in about 21 days. Days to maturity are from sowing.
3287U Dark Green Italian 78 days. We believe this is
the best strain of plain parsley available. Produces
large quantities of broad, dark green leaves; may be
cut repeatedly. Leaves with strong flavor used fresh
or dried as herb. Flavoring, Fresh Mkt.
Brown Crowder PVP
1166U Mississippi Purple Brown Crowder PVP 70 days.
Large seeded, brown crowder with reddish-purple
pods at green shell stage. Plants have much less
vine and a higher concentration of pods with the
pods maturing over a short time span. Pods shell
very easily. High yield. Tolerant FW, N.
1168 Pink Eye Purple Hull 80-85 days. Well known
standard variety with excellent flavor. Productive,
bunch-type plants have possiblity of a second crop
maturing seven weeks after first harvest if favorable
1175 QuickPick Pinkeye Non-vining erect bush type
habit. Uniform early high yield with pod set well
synchronized in clusters of 2 to 3 pods per node,
carried high on the plant, above the foliage. Easy
harvest by machine or by hand. Straight 8" pods
avg 11 peas per pod. Pod matures to dark purple.
Fresh peas are green with pink eye, drying to cream
with maroon eye. Resistant BLCMV.
Mississippi Pinkeye II
3292 Favorit 75 days. Dark-green double curled
type with strong stems. Large frame plant with
quick regrowth, multiple cuttings. Highly productive.
Bunching, Dehydration, Fresh Mkt.
3316U Starlett 80 days, depending on sowing
season. Very fast crop time and extra dark green
“moss-curled” foliage. Robust plants with potential
to yield high volume of dense, heavy leaf cushions
on strong stems. Medium rough, curled leaves
show good shelf life after harvest. Open Field or
Container, Fresh Garnish, Garden Ctr Plant Sales.
3312 Triple Curled 88 days. Tightly curled leaves attractive
for garnish or salad.
1177U Top Pick Brown Crowder 50-55 days to freshpea
harvest; longer to dry-pea stage. Upright bush
habit provides cleaner pods and easier picking than
old-style vine types. Pale silvery-green pods develop
pale pink tinge when ready for harvest. Concentrated
top-set pods. Early, good shell-out. Fresh Mkt.
shelled or in pod, Freezing, Drying.
1180U Top Pick Pinkeye 50 days. Improved pinkeye,
upright bush type. Loads up with blooms. Pod
placement is concentrated cluster on top of plant.
For fresh "green" peas, pick when pods are pale or
light purple, NOT deep purple. Plant height 18-26"
depending on soil type. Easy shelling. High yields,
good virus and disease tolerance. Tolerant FW, N.
Please see prices on pg 49
Parsnip (Pastinaca sativa)
Approx. 12,000 seeds/oz. Pkt plants 30' of row;
½ oz sows 100'.Direct-sow 3-5 lbs/acre. Sow
seeds ¼-½" deep, 2-4" apart in rows 18-36" apart.
Seeds germ in about 18 days. Days to maturity are
3327U Harris Model 120 days. Very attractive; well
known for the smoothest roots. Long, white roots
10-12" keep their whiteness after harvest without
discoloring. High quality for packing/bushel sales.
3335U Javelin F1 110 days. Reliable vigor due to F1
hybrid breeding. Leading variety worldwide. Triangular
wedge shaped root with thick crown provides
high yield of sweet flesh. Tops are shallow, often
level with the ground for easy cleaning at harvest.
Skin is white to lightest cream with excellent canker
resistance. Can be cropped thru all seasons suitable
for Parsnip production and has exceptional
holding ability in the field and after harvest. Fresh
Mkt, Bunching, Wrapped Trays.
Cat# Parsley 1⁄16 oz 1 oz ¼ lb ½ lb 1 lb 5 lb
3287U Dark Green Italian 1.45 2.15 3.85 6.25 9.70 9.15 8.60 8.25
3292 Favorit 1.75 5.50 19.20 33.25 61.00 57.00 54.00 50.00
Cat# Parsley ¼ oz 1 oz ¼ lb ½ lb 1 lb 5 lb
3316U Starlett 1.55 4.00 13.70 23.65 42.00 38.50 36.00
3312 Triple Curled 1.55 2.00 3.65 5.00 6.75 6.25 6.00
Cat# Parsnip 1⁄8 oz 1 oz ¼ lb ½ lb 1 lb 5 lb
3327U Harris Model 1.55 2.00 2.95 5.15 9.15 8.35 7.80
Cat# Parsnip (M = 1000) 100 sd 500 sd 1000 sd 5 M
3335U Javelin 1.55 1.80 2.95 2.45 2.20 2.00
48 Email: firstname.lastname@example.org Fax: 864-227-5108